Please help Ss. John and Paul Parish with this fundraising adventure. No experience necessary! Join us in the St. Francis Hall kitchen to prepare pies for the upcoming Thanksgiving holiday. Sign up in the gathering space or sign up online:

Pie Making Volunteer

Pie orders are closed.

SSJP Pie Sale

Donations are welcome! You can help by donating any of the following supplies:

1. Salted Butter  
2. Unsalted Butter  
3. White Sugar 
4. Brown Sugar  
5. Flour All-Purpose 
6. Crisco 
7. Light Karo Syrup

Drop off donations by November 5th at the pie sale table on weekends, or place them in the St. Francis Hall kitchen. (Put butter in the refrigerator.) Make sure to mark items "pie sale." Monetary donations are also welcome. Thank you for your generosity!

Baking a Frozen Fruit Pie (do not thaw pie before baking)

Preheat oven to 425 degrees.

Place pie on cookie sheet lined with foil to keep oven clean. Wrap foil around the edge of the crust to keep from overbrowning.

Bake for 25 minutes.

Reduce oven temperature to 375, bake an additional 45-55 minuters until crust is golden brown and filling is bubbly.

Remove foil from the crust edges the last 15 minutes so the edges can brown.